Santoku Carbon Gold Wetzstahl In contrast to classic chef's

In contrast to classic chef's knives

The chef's knife is a multifunctional tool and a must in every kitchen

the thin and flexible fillet knife leaves no meat on bones and joints and offers safe and quick cutting thanks to the razor-sharp blade

dass der Griff auf natürliche Weise altert und eine individuelle Patina entwickelt

bietet dieses Messer außergewöhnliche Schärfe und lässt sich mühelos nachschärfen

Santoku Carbon Gold Wetzstahl In contrast to classic chef'sThe No. 1 in Japan " Santoku " is an outstanding kitchen knife suitable for a variety of uses including meat , fish and vegetables . This masterpiece combines the best features of the Japanese Nakiri paring knife and the Western Gyuto chef's knife . It is the most preferred knife in Japanese households due to its excellent handling and practical use. It is recommended for both beginners and professionals looking for outstanding cutting performance. 67