high fire hong kong tieguanyin 1 Quantity:20g leaving a refreshing

leaving a refreshing

allowing proper airflow and drying while reducing mechanical stress and the risk of premature breakage

Sencha Inzatsu feels denser and more viscous on the palate

Traditional Hon Gyokuro is grown using a “natural training” method where tea bushes are left unpruned to grow naturally

which gently round out the flavor and balance the palate

high fire hong kong tieguanyin 1 Quantity:20g leaving a refreshingThis highly roasted Tieguanyin is the specialty of Fukien Tea Company, a third generation, old style, small Hong Kong tea shop in the historical Sheung Wan district. For the past seven decades, Fukien has supplied the citys inhabitants with this traditional tea. Unlike more modern styles of Tieguanyin that tend to be greener and focused on high pitched fragrances, Hong Kong style puts comfort and a pleasant drinking experience first. But make no