Low Carb Protein Shake | Vanilla Nettoartikel Entwickelt und hergestellt in der

Entwickelt und hergestellt in der Schweiz

The innovative formulation of pickle juice and vinegar concentrate is based on functional ingredients which have been shown in numerous studies (Miller et al 2010

ideally divided into two servings and consumed with a carbohydrate-containing beverage

For recovery after training and for the explicit build-up of muscle mass

The formula is further complemented by vitamin D3

Low Carb Protein Shake | Vanilla Nettoartikel Entwickelt und hergestellt in derInfo Overview protein powder in comparison Low Carb Protein Shake Delicious milkshake with a high biological value thanks to milk and egg proteins. Protein supports the growth as well as the maintenance of muscle mass and is particularly important within the framework of a reduced calorie nutrition plan. This low carbohydrate Protein Shake can be integrated in a healthy nutrition plan with high quality proteins and a defined proportion of complex