Sous-Vide Rippchen vorgegart Tomahawk What makes this course special:

What makes this course special: Each dish is freshly prepared and tasted immediately – from the first piece of meat to the sweet finale with caramelized peach and chocolate marshmallows from the grill

Tender ribs with a higher bone content – especially suitable for smoking

without being too fatty

Premium BBQ rub specially developed for beef

indirect heat

Sous-Vide Rippchen vorgegart Tomahawk What makes this course special:Tender pork ribs, gently pre cooked using the sous vide method Perfect for grilling, oven, or pan simply heat and enjoy Juicy, aromatic, and exceptionally tender Spicily marinated for intense flavor Conveniently portioned for family or guests High quality butcher's grade for optimal enjoyment