Aceto Balsamico Tradizionale Di Reggio Emilia D.O.P. Aragosta mind. 12 Jahre gereift Villabella Tiefe und mediterraner Wärme

Tiefe und mediterraner Wärme

Aging / Production MethodBlend of Chardonnay and a smaller proportion of Pinot Noir

The Vinosia Carbinia Negroamaro comes from Puglia and exhibits the powerful

creamy perlage

dunkle Beeren und florale Noten prägen den Wein

Aceto Balsamico Tradizionale Di Reggio Emilia D.O.P. Aragosta mind. 12 Jahre gereift Villabella Tiefe und mediterraner WärmeDiscover the magic of Traditional Balsamic Vinegar of Reggio Emilia DOP Immerse yourself in the world of Aceto Balsamico Tradizionale di Reggio Emilia DOP, an exceptional traditional vinegar that will delight your senses and pamper your palate. This exclusive product is made to the highest standards of Italian craftsmanship and bears the Protected Designation of Origin (DOP) from the Reggio Emilia region. Unique characteristics: Our Aceto Balsamico