Miyabi 5000FC-D Shotoh, 13 cm, Gemüsemesser Sanoku Ideal for coated cookware and

Ideal for coated cookware and for gently scraping off residues

you can easily and quickly slice all types of vegetables into uniformly thick (approx

The extra-wide blade ensures knuckle-free work and allows for practical transportation of the cut food

The Italian region from which my family originally hails

non-resinous

Miyabi 5000FC-D Shotoh, 13 cm, Gemüsemesser Sanoku Ideal for coated cookware andModell: 5000FC D Messertyp: Shotoh, Gemsemesser V Schliff Klingenlnge: 13cm Klingenmaterial: San Mai Damast, (49 Lagen mit Schneidlage aus MC61), rostfrei, 61 HRC (+ 1), geschmiedet Griffmaterial: Pakka Holz Verwendungszweck: Das Shotoh eignet sich zum Zerschneiden von Gemse sowie zum Putzen von Fleisch.