Blaufränkisch Ried MARIENTHAL 2016 Blaufränkisch Pardilla which fermented with part full

which fermented with part full clusters and with indigenous yeasts

"The white label 2019 Castro Ventosa Valtuille (do not confuse it with the pink label that is sold in the local market

one of the few plots on limestone-based soils in Bierzo

pure and saline as well as deep

The wine matured in used barriques for 18 months

Blaufränkisch Ried MARIENTHAL 2016 Blaufränkisch Pardilla which fermented with part fullBlaufrnkisch Ried MARIENTHAL 2016 Prieler Winery, Schtzen am Gebirge, Austria 100% Blaufrnkisch 92P Parker 13. 5% alcohol 0. 75 liters Contains sulfites You know the story of Marienthal and its legendary Blaufrnkisch. What you may not know is that the people of Priel have also had Blaufrnkisch vines in the vineyard for three decades where the chalk base slopes gently down to Oggau. However, Georg's father had to replant his part at that time and since