Mezcal Noble Coyote - Jabalí | 70cl 48% vol NEW eucalyptus and floral and dried

eucalyptus and floral and dried fruit flavours

Previously native to the wild

Cultivation: cultivated & wild agaves

round ice cubes to cool effectively without dilution

Traditional methods are used to cook the agave hearts in earth ovens and grind them in stone mills by horses

Mezcal Noble Coyote - Jabalí | 70cl 48% vol NEW eucalyptus and floral and driedTaste aroma of the Jabal initially evokes memories of lemongrass, aniseed, eucalyptus and herbal aromas, complemented by a slightly smoky note of bacon. Flavors of slate, mint and oriental spices follow on the palate, accompanied by a mineral note. A smooth, elegant finish lingers on the unforgettable taste of Jabal. Raw material: Agave convalis trel Maturation: 12 years Origin: Santiago Matatlan Crushing: stone mill Oven: earth pit, mezquite wood