Recognition Receptors in Biosensors 70174 Stuttgart Starbucks always tries to expand

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Recognition Receptors in Biosensors 70174 Stuttgart Starbucks always tries to expandRecognition receptors play a key role in the successful implementation of chemical and biosensors. Molecular recognition refers to non covalent speci? c binding between molecules, one of which is typically a macromolecule or a molecular assembly, and the other is the target molecule (ligand or analyte). Biomolecular recognition is typically driven by many weak interactions such as hydrogen bo ing, metal coordination, hydrophobic forces, van der Waals