Blanc de Blancs 2017 Grauburgunder Fermentation: spontaneous | wild yeast

Fermentation: spontaneous | wild yeast

purple-tinged foam

are north-facing

It unites substance with subtlety

where it ferments spontaneously and without temperature control before continuing to mature

Blanc de Blancs 2017 Grauburgunder Fermentation: spontaneous | wild yeastData Sheet Grape Variety: ChardonnayVineyard: Vineyards in Celletica. Limestone. Harvest: By handFermentation: Spontaneous wild yeastsMaturation: After the first fermentation, maturation takes place for around 7 months in barriques. The bottle fermentation and subsequent aging on the lees lasts for 59 months. After disgorgement, neither a liqueur dexpdition nor a sugar solution (dosage) is added. Filtration: NoSO: >30 mg lAlcohol Content: 12.