MFPC Brut 2018 Neu im Onlineshop The wine was matured in

The wine was matured in 500-liter oak barrels and three more in the steel tank for eight months

He achieves this by keeping yields in check

das spiegelt sich nun allerdings in den Weinen wieder

HP Harrer's Blaufränkisch Amphora is a testament to his dedication to showcasing the pure essence of both Blaufränkisch and the Lange Ohn vineyard

this is a truly unique drinking experience

MFPC Brut 2018 Neu im Onlineshop The wine was matured inVineyard: Limestone (Chardonnay), limestone & clay (Pinot Nero) Harvest: By hand Fermentation: Spontaneous wild yeasts Aging: After the first fermentation, the wine is aged for 7 months in wood. Bottle fermentation and subsequent aging on the lees continue for 56 months. After disgorgement, no liqueur dexpdition or sugar solution (dosage) is added. Filtration: None SO: >30 mg l Alcohol content: 12. 5% Closure: Natural cork Serving temperature: 810 C