Hüftmedaillon | Bodensee Färse Dry Aged Rindfleisch Carefully selected meat meets a

Carefully selected meat meets a special finishing process that gives the cut its characteristic dark appearance and its powerful

Our "Königsmaultaschen" (king's ravioli) are handcrafted in a Swabian factory using fresh dough

Short ribs come from the rib area of the cow and are perfect for long cooking processes

the unique flavor of the meat is enhanced by a natural blend of herbs and spices

Our chefs prepare it delicately and with a lot of love for the ingredients

Hüftmedaillon | Bodensee Färse Dry Aged Rindfleisch Carefully selected meat meets aBei der deutschen Frse gehrt die Steakhfte definitiv zu den Edelstcken. Das daraus geschnittene Hftmedaillon ist noch zarter als das Steak, unvergleichlich aromatisch..