Tojiro Atelier Santokumesser, Japanisches Damastkochmesser, 17 cm, Aogami 2, handgemacht DM-0723 Verwendungszweck: Das SAI-05 ist ideal

Verwendungszweck: Das SAI-05 ist ideal zum Zerschneiden von Brot

Das ist wirklich praktisch

3 mm thick stainless steel made of 100C6

Description: Easily fill the Madras salt mill by removing the magnetic cap and adding the precious salt

Model: SAI-F02

Tojiro Atelier Santokumesser, Japanisches Damastkochmesser, 17 cm, Aogami 2, handgemacht DM-0723 Verwendungszweck: Das SAI-05 ist ideal100% handmade Japanese Damascus chef's knife by Tojiro Atelier This is a rusting knife and requires more maintenance than stainless steel knives. Model: Tojiro Atelier Knife type: Santoku, Japanese chef's knife, handmade Blade length: 17 cm Blade material: Aogami 2 steel, Hardness: 62 HRC. Aogami 2 (Blue Paper Steel is a very high quality, tungsten alloyed carbon steel with extremely good cutting properties) Handle material: Magnolia wood buffalo horn