Seasoned in the South: Recipes from Crook's Corner and from Home Barbecuing and seafood for a smoky

and seafood for a smoky aroma that will enhance the grill taste

its traditional role on the southerner's table

Mitch was named the "Barbecue Ambassador" to the city by none other than Legendary Hall-of-Fame baseball player

Our understanding of tequila as Mexico's spirit is not the result of some natural affinity but rather the cumulative effect of U

Kevin opened his own Bludso's BBQ

Seasoned in the South: Recipes from Crook's Corner and from Home Barbecuing and seafood for a smokyAuthor: Bill Smith This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes. Crook's Corner has gained national renown since it opened its doors in 1982. The New York Times called it "sacred ground for Southern foodies." Bon App tit called it "a legend." Travel & Leisure described it as "