Charleston Favorites Peach Chutney PUB201208 chef Melissa M

chef Melissa M

The contradiction between the realities of fulsomeness and deprivation

pulled by a horse that knew every stop along the way

cured pork became a main source of sustenance

Brussels Sprouts with Crispy Cracklin

Charleston Favorites Peach Chutney PUB201208 chef Melissa MChutneyan intriguing cross between pickled vegetables and preservesis about as representative of the Southern pantry as a bag of grits. The condiment itself boasts ties to global originsimagine the chutneys found in Indian or Caribbean cuisine. From place to place, the fruit and sugar base gets paired with various spices, seasonings, onions, garlic, or vinegars to create a product that complements other regional flavors. A traditional Southern chutney