Asbury Park Distilling Co. Barrel Finished Gin Pine It’s fermented with indigenous yeast

It’s fermented with indigenous yeast which gives the wine local flavor (and a little something extra)

” — Uncrate

spiced notes with an oaky finish that will last longer than the longest ride you've ever ridden

including some that have matured in previously-used Umeshu casks (Umeshu casks are specially coopered casks that are used in the maturation of plum liqueur)

including the areas of the warehouse in which the barrels matured

Asbury Park Distilling Co. Barrel Finished Gin Pine It’s fermented with indigenous yeastDETAILS Asbury Park Gin finished in new American oak barrels. TASTING NOTES Light amber with an aroma of fresh oak, sweet vanilla, caramel, honey, charcoal, honeysuckle, flowers and some smoke. Flavors of leather, sweetness (honey and vanilla), pipe smoke, charcoal, oak and juniper with gin in the background. A medium, velvety body. Finishes with pepper spiciness, oak and alcohol warmth. Great for a cocktail or just to sip neat. ABV: 43. 0%