Choc-Dip: Quick Drying Chocolate Coating Frozen Doughnuts Callebaut's Sao Tom© chocolate has

Callebaut's Sao Tom© chocolate has a very intense and complex taste

The barrel is made of rust-proof aluminum

Wheat-A-Laxa whole wheat flour is a healthier alternative to white flour

Artificial Lemon Emulsion Bulk Packaging: 4 oz

Storage: Refrigerate after opening

Choc-Dip: Quick Drying Chocolate Coating Frozen Doughnuts Callebaut's Sao Tom© chocolate hasChoc Dip is a superior, high gloss, quick drying coating icing that can be frozen. Choc Dip ideal for pouring directly on top of pastry products, but can also be kept in a large container and used as a dip. It has as been designed as a fast, no fault way to dip, glaze or cover pastry items such as doughnuts, cookies, cannoli shells, and biscottis. It is also very useful for striating or adding chocolate stripes in a marble cake. Once poured, it will