Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook Mitchell Beazley with rich depths of rustic

with rich depths of rustic flavor that you won't get from a stovetop skillet or steamer

and good eating

deviled-egg tostadas with salsa macha

If you're taking your first steps into the delightful world of chocolate desserts or seeking to refine your craft with new

Todd Richards celebrates the restorative wonders of a classic pot of Collard Greens with Ham Hocks

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook Mitchell Beazley with rich depths of rusticAuthor: Sandra A. Gutierrez An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking the first to cover the day to day home cooking of all twenty one nations by one of the most respected authorities on the subject "As practical and day to day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow." Dorie