Good To-Go | MUSHROOM RISOTTO light Now we have raised the

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Good To-Go | MUSHROOM RISOTTO light Now we have raised theGood To Go MUSHROOM RISOTTO CLASSIC RISOTTO WITH SAUTED MUSHROOMS AND BASIL PESTO This risotto is made the old school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sauted mushrooms are added. Traditional arborio rice Cremini mushrooms Nutritional yeast (non fortified) adds a creaminess to the dish and keeps it vegan Gluten free Vegan Single Serving