Kohlrabi Purple Baby Leaf Seeds pbasil Red capsicum or bell pepper

Red capsicum or bell pepper is basically the completely ripened and mature form of green capsicum

A cool-weather crop that frequents healthy snack plates everywhere

The pristine white hue of these flowers contrasts beautifully with the vibrant green of your garden

Grow on your windowsill

The tender white annuals with daisy like shape & a dark centre does really well in warm areas receiving sunlight at least 6-7 hours a day

Kohlrabi Purple Baby Leaf Seeds pbasil Red capsicum or bell pepperThe tender baby leaves of kohlrabi purple taste best when steamed or boiled, although they can be used raw in salads and sandwiches as well. They are an excellent source of fibre, potassium, calcium, iron, and vitamin C. Kohlrabi purple baby leaves pair well with herbs like mint, dill, and tarragon. Harvest baby leaves when they are tender and about 5 6 inches in length. The kohlrabi purple baby leaves will keep for 2 3 days in the crisper drawer of