Holy Smoke: The Big Book of North Carolina Barbecue Caribbean & West Indian As the former chef/owner of

As the former chef/owner of Café Beulah

an insight into the dishes that inspired her to document and share a rich and diverse food history of an entire state

travels in the peanut-growing regions of the South

A terrific cook and captivating writer

Multi-time best selling cooking author and influencer

Holy Smoke: The Big Book of North Carolina Barbecue Caribbean & West Indian As the former chef/owner ofAuthor: John Shelton Reed, Dale Volberg Reed North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and