Shun Classic White Santoku Knife – 7.1 in déco a mark of quality that

a mark of quality that guarantees superior absorption and exceptional durability

we recommend ordering one size larger than your usual size

and a sumo wrestler

This Japanese cast-iron furin is delicately handcrafted by Iwachu

the KAI Seki Magoroku Redwood Yanagiba is the ideal knife for slicing raw fish

Shun Classic White Santoku Knife – 7.1 in déco a mark of quality thatKAI Shun Classic White Santoku Knife 18 cm 7. 1 in Blade The KAI Shun Classic White 18 cm Santoku Knife is your go to, all purpose kitchen companionperfect for slicing, dicing, and chopping meats, fish, and vegetables. Its razor sharp VG MAX steel blade, clad in 32 layers of damascus steel, offers both outstanding performance and refined beauty. The light pakkawood handle is shaped in a traditional D profile, providing a comfortable, secure grip.