Baking Artisan Bread with Natural Starters Kantean The quaint and quirky corner

The quaint and quirky corner of Kansas City known as Waldo has earned its reputation the hard way through good times and bad since 1841

Inspired by America’s favorite pastime and named for a legend who changed the game

Missouri Mayor Sylvester "Sly" James is told in a fast-paced

Your college basketball team loses a key game

just as his images of fox kits and birds of prey will enthrall anyone who treasures such sightings

Baking Artisan Bread with Natural Starters Kantean The quaint and quirky cornerFor over twenty years, Kansas Citians have enjoyed the full bodied, wholesome flavor of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire.