Heritage Holiday/Christmas Packed with classic regional casseroles

Packed with classic regional casseroles

Both the straws and crispy cookies reflect essential treats from kitchens throughout the Lowcountry and beyond

And what would a book about chili be without recipes

and the number one spot on the World's 50 Best Restaurants list

Bourbon Sangria

Heritage Holiday/Christmas Packed with classic regional casserolesAuthor: Sean Brock New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper's Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game changing restaurants Husk and McCrady's, and his