Tarrison Equipment Stand with Bottom Shelf, 3 Sided Riser, Adjustable Bullet Feet Dimensions:24" x 24" Dimensions: Arm pull: 3" L

Dimensions: Arm pull: 3" L x 2" W x 3" D

but it can also be used to transport items to off-site locations

keep your knives sharp and continue to perform seamless cutting techniques

Shelf Capacity: 66 lb each

sous vide cooking is perfect for seafood

Tarrison Equipment Stand with Bottom Shelf, 3 Sided Riser, Adjustable Bullet Feet Dimensions:24" x 24" Dimensions: Arm pull: 3" LImprove kitchen efficiency with the Tarrison Equipment Stand with Bottom Shelf. An equipment stand can hold one piece of counter equipment and is at the ideal cooking height. The commercial equipment stand is made with a heavy duty 16 gauge stainless steel top that's durable and long lasting while the galvanized legs and undershelf is strong. Designed with a 3 sided riser and adjustable bullet feet to keep the unit level and prevent equipment from