Hotel California Anejo Tequila 'Pepper' The result is a bold

The result is a bold and complex Colorado whiskey bottled at 94 Proof

has worked his family’s domaine in Ayse since 1988

To preserve the singular characteristics of each batch

This wine usually has a few days of skin contact for texture

Round and richly textured (almost confiture-like)

Hotel California Anejo Tequila 'Pepper' The result is a boldAged for a minimum of 28 months in former bourbon barrels and blended from two to three year old reserves. Incredibly aromatic, with a spice and caramel nose accompanied by hints of vanilla and candied florals. Ideally prepared neat, on the rocks, or in one of our signature cocktails.