Reddi Sponge Dough Conditioner (Non-Dairy) Strainers & Sifters Add fruits

Add fruits

Select raisins are a good source of potassium

whether you use it in a classic French pastry

Its sturdy construction and practical design make it a must-have for consistent

Toasting: Enhance their nutty flavor by lightly toasting them before adding liquids

Reddi Sponge Dough Conditioner (Non-Dairy) Strainers & Sifters Add fruitsReddi Sponge is a non dairy based dough conditioner which simplifies baking by reducing the fermentation time or sponge steps. A dough conditioner is any baking ingredient that improves the production and consistency of a dough. It can enhance the crumb structure, appearance, and shelf life of the final product. Reddi Sponge can replace other non dairy solids and add richness to dough. This dough conditioner can reduce mixing time up to 40% and works