They have extended the winery and buried 9 Georgian qvevri for vinification and maturation
This is a perfect raclette cheese which makes me want to put it with Alpine wines like this Weissburgunder
bright acidity and a mineral finish
Hand-harvested and aged for 9 months on skins in 350-liter amphora
and enough personality to intrigue those familiar
‘Brutal!’ Chenin Blanc 2022 Mondeuse They have extended the wineryA zero zero Chenin Blanc from Johan Stompie Meyer, part of the cult favorite Brutal! series where nothing is added, and nothing is taken away. This 2022 release comes from 35 year old, dry farmed bush vines in the western Swartland. It sees 7 days of skin contact, spontaneous fermentation, and 14 months aging on gross lees in concrete. No filtering, no fining, and absolutely no sulfur. Raw, expressive, and wild just as intended.