MEC3 Nocciola-LA-LA Hazelnut Gelato Paste flavorings classic pastes Ensures even lift and fine

Ensures even lift and fine crumb structure in baked products

This flour absorbs more liquid than refined flours and should be used thoughtfully in formulations to maintain proper dough consistency

Artificial almond oil is also commonly used in baking to add a nutty flavor to cakes

Shelf Life: Approximately 20 to 22 months under proper storage conditions

Improve No-time dough conditioner can be used in the production of many bread types including:

MEC3 Nocciola-LA-LA Hazelnut Gelato Paste flavorings classic pastes Ensures even lift and fineNocciola LA LA Hazelnut Gelato Paste 3kg: MEC3 Nocciola is a concentrated hazelnut flavoring paste that delivers natural tasting hazelnut flavor to gelato, pastry, and savory applications. It can be used as is or diluted with water. This product is GMO free. You will love the rich and creamy taste that this paste delivers. Try it in your next batch of homemade gelato or ice cream! ORIGIN: ITALY; Piedmont. QUALITY: Nocciola Piemonte P. G. I. Tonda