1792 Full Proof Bourbon Brooklyn in the house namely 40% Negret de Banhars

namely 40% Negret de Banhars

Its bold flavor is delicious alone but is also the key ingredient in many famous cocktail recipes

maritime air through to make its impression

Chateau Moneins is produced as a second label for the larger Chateau Micalet

Highly Recommended"

1792 Full Proof Bourbon Brooklyn in the house namely 40% Negret de BanharsBourbon insiders have long acknowledged that full proof bourbon has a distinguished and rich flavor. This bourbon underwent a distinct filtering process,forgoing the typical chill filtration and passing only through a plate and frame filter. This allowed the bourbon to maintain a robust proof for bottling, as well as a full, rich and bold flavor. Bottled at its original 125 barrel entry proof, just as it was years ago when the barrels were first