Barbacoa: The Heart of Tex-Mex Barbecue Paperback the recipes in Carla Hall's

the recipes in Carla Hall's Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients

and apple stack cake

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Erin Byers Murray is a journalist specializing in food and wine

and structures

Barbacoa: The Heart of Tex-Mex Barbecue Paperback the recipes in Carla Hall'sAuthor: Brandon Hurtado Spice up your backyard BBQ experience in big and bold ways, with the first ever book on Tex Mex and Mexican smoke cooked barbecue. You've seen multiple books on Southern BBQ and African American BBQ, but nothing on the third great barbecue tradition Hispanic barbecue. Here to fill that gap at last is Brandon Hurtado, the most celebrated practitioner of Tex Mex barbecue around. His Dallas area restaurant, Hurtado Barbecue,