Avuá Tapinhoa Cachaca Apricot A blend of Kentucky and

A blend of Kentucky and Tennessee 12-year-old Bourbons

Silky and smooth tannins round out the mouthfeel

full of citrus with a good mineral persistence

Each expresses a different level of darkness and complexity while delivering the infinite quality and character at the heart of The Macallan

While this may be unusual to say the least

Avuá Tapinhoa Cachaca Apricot A blend of Kentucky andAVU TAPINHO The single barrel used to produce this rare Tapinho aged cachaa was originally used by the master distiller's father decades ago. The large vertical cask of dark, rich wood imparts a creamy texture and delicate notes of TOASTED COCONUTS and FRESH CUT FLOWERS.