Hungry for Louisiana: An Omnivore's Journey Faire From Puerto Rico's tangy lechon

From Puerto Rico's tangy lechon asado to Charleston's Red Rice

Author: Matt Lee

Sprinkled throughout are hints and insights by Lewis to help the home cook prepare the fresh

offerings range from other condiments

black slave owners and blacksmith Philip Simmons

Hungry for Louisiana: An Omnivore's Journey Faire From Puerto Rico's tangy lechonAuthor: Maggie Heyn Richardson Food sets the tempo of life in the Bayou State, where people believed in eating locally and seasonally long before it was fashionable. In Hungry for Louisiana: An Omnivore's Journey award winning journalist Maggie Heyn Richardson takes readers to local farms, meat markets, restaurants, festivals, culinary competitions, and roadside vendors to reveal the love, pride, and cultural importance of Louisiana's traditional and