Excellia Blanco Tequila thanks for your collaboration this year After some research it was

After some research it was discovered that the blend had been originally distilled in 1954 and that the blend recipe

exotic aroma containing hints of jasmine and peat which is soft on the palate

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New York 1

Excellia Blanco Tequila thanks for your collaboration this year After some research it wasExcellia Tequila Blanco is 100% Agave and rests a few weeks in Grand Cru Sauternes wine casks and cognac barrels. Produced from agave from the Highlands Los Altos region at the Tapatio Distillery. Due to it's double distillation and resting process, Excellia has a flavor profile usually seen in Anejo or Extra Anejo tequilas. Mild earthy notes, with hints of green apple and pear, which help expose the rich agave flavors. San Francisco International