2017 St Huberts Blanc De Noir Format:Single Bottle fruit parcels are sourced primarily

fruit parcels are sourced primarily from vineyard sites on the warmer Yarra Valley flats

Food Pairing - Try with braised beef ribs over soft polenta

which balances freshness and acidity to enhance the rich

Established in 1859 by William Salter & Sons

and a characteristic Pinot Noir fleshy mid palate

2017 St Huberts Blanc De Noir Format:Single Bottle fruit parcels are sourced primarilyFirst made in 2010, the St Huberts Sparkling Blanc de Noir is our first attempt at a serious sparkling for the last few decades. We venture off the valley floor for this wine, and carefully select parcels of Upper Yarra Valley Pinot Noir and Chardonnay. Being a Blanc de Noir, Pinot Noir is the dominant variety, and along with this comes the fruit power and mid palate. A smattering of Chardonnay heaps the wines spine and draws out the finish.