Gestione Fattorie - Mirto del Contadino Liqueur di Sardegna Hibiscus Beer Barrel Bourbon is first

Beer Barrel Bourbon is first aged in new American oak barrels for several years

Here the agriculture is absolutely organic

developing to a fresh citrusy quality before a liquorice character appears

Since opening its doors in 2009

A perfect hybrid of New Zealand and Loire Valley Sauvignon Blanc styles: slightly tropical

Gestione Fattorie - Mirto del Contadino Liqueur di Sardegna Hibiscus Beer Barrel Bourbon is firstName any root, fruit, or plant, and there's a good chance Italians make a drink from it. In this case it's the myrtle evergreen shrub, a sacred tree in folklore and mythology whose leaves, berries and flowers are used for essential oils, folk medicine, and religious applications. There are two types of Mirto commonly available in Corsica and Sardegna: one is a white version made with the leaves, and the other is Mirto Rosso made with shrub's blue