Estancia Raicilla Caramel After 4 years bottle maturation

After 4 years bottle maturation in the deep stone cellars of Chateau Musar

Navy during WWII

"I tried a sip of the first batch before bottling

This is the world’s first Añejo Claro Tequila -a culmination of 70 years of knowledge

has a deep bronze color

Estancia Raicilla Caramel After 4 years bottle maturationMade in the highlands of the Sierra Madre Occidental, Raicilla (pronounced rye see ya) is an agave spirit deeply rooted in tradition. With a 400 year history in Mexico, this artisan spirit highlights the floral characteristics of the wild Maximiliana agave, commonly known as Lechuguilla. From the root or pia of this rare Lechuguilla surface a bouquet of light citrus and floral aromas that are joined by notes of hibiscus, beach plum and pineapple. In