Emile Henry Garlic Storage Pot Color:Clay and just the right amount

and just the right amount of heat

holds 12 oz and is ideal for serving long drinks

Suitable for cooking delicate

With coals alone pizzas will cook in 5-6 minutes at 700°F

agile performance and high degree of control that a slightly smaller knife can provide

Emile Henry Garlic Storage Pot Color:Clay and just the right amountWhole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry, dark place (to prevent from sprouting) that is well vented. Since garlic's lifetime decreases once you start removing cloves from the bulb, the top of the lid is the ideal place to keep in sight remaining loose cloves. 3 small openings in the bottom ensure the contents are well vented. Stackable for space saving storage. Handcrafted in France since