Lost Restaurants of Charleston Easter My America is a celebration

My America is a celebration of the food of the African Diaspora

Freda DeKnight was the Home Service Director for Johnson Publishing Company and author of Ebony magazine's monthly column

From three bean salad to squash fritters

Buy a bottle and add a taste of sophistication to your meals

Lester Walker

Lost Restaurants of Charleston Easter My America is a celebrationAuthor: Jessica Surface Once a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history. The origins of she crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition era speakeasy. Desserts were flamb ed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert's hosted Charleston's famous singing chef. Diners became