Brune Compound Coating-Cacao barry Canned Apples Product is a semi-dry crystalline

Product is a semi-dry crystalline mass having moderate free-flowing capacity

Ideal for professional kitchens

We take great pleasure in the quality of our goods at Baker's Authority

egg white powder is often used as a stabilizer

such as cake

Brune Compound Coating-Cacao barry Canned Apples Product is a semi-dry crystallineCacao Barry Brune compound coating is a dark compound coating, perfect to add to fruits, cakes, cookies, and other treats for a chocolate finishing touch. Cacao Barry Brune compound coating offers a decadent chocolate flavor that can be used as frosting for cakes, strawberries, pears, and candies. For those who want to make strawberries dipped in dark chocolate, enjoy our bulk Cacao Barry Brune compound coating at wholesale pricing. Packaging: 11 lb