White Chocolate Couverture Callets - 25.9% Cacao Colored Sprinkles It is also often used

It is also often used as a coating for fried foods

Isomalt crystals are a sugar sweetener substitute that is 100% sugar-free and even helps to prevent tooth decay

Our classic chocolate cookie dough is made from real cocoa and is great for making soft cookies

and add-ins

ideal for white and pastel applications

White Chocolate Couverture Callets - 25.9% Cacao Colored Sprinkles It is also often usedOur white chocolate couverture callets is a balanced milky and creamy taste with subtle vanilla notes. Ideal for moulding big hollow figures and ganaches. Our white chocolate couverture callets has a balanced creamy and milky taste, topped off with pleasant vanilla notes. Thanks to its less fluid texture, our white chocolate couverture callets is your ideal chocolate for moulding medium and bigger size hollow figures in one go. It is also the perfect