Carolina Soul: The Down Home Taste of the Carolinas Virginia and West Indian

and West Indian

What differentiates this book from other New Orleans cookbooks:

Let's get cooking

it’s an instant taste of summer that lasts through the dead of winter

Bridget Lancaster

Carolina Soul: The Down Home Taste of the Carolinas Virginia and West IndianAuthor: Chef Jerome Brown Carolina Soul: The Down Home Taste of the Carolinas by Chef Jerome Brown, Personal Chef to the Stars showcases a compilation of family recipes, client favorites and low calorie meals featuring frog legs, oxtails, marsala meatloaf, and other Southern delicacies indigenous to North and South Carolina. "I put everything I could into this book, and I did it with love," said Chef Rome, who has cooked for athletes and celebrities