Gimme Some Skin Viognier 2020 Trousseau Gris Aromas of tropical fruit and

Aromas of tropical fruit and peach with a touch of butter due to malolactic fermentation

This Valencian wine will orchestrate an explosion in your mouth of fresh fruit such as juicy raspberry

Refreshing

built for food and conversation

Skin-fermented and skin-macerated Albariño was whole cluster fermented in an open-top fermented

Gimme Some Skin Viognier 2020 Trousseau Gris Aromas of tropical fruit andA fun wine made with Viognier grapes picked at different stages. One batch was picked early when the sugar levels were low but natural acidity was high. The other portion was picked later and was left on the skins for 48 hours. Maturation was done in old oak barrels for six months which gives the wine a great medium tannic structure!