Willett Pot Still Reserve Bourbon daily scotch Millet is a gluten-free ancient

Millet is a gluten-free ancient sustenance grain

but harmonious balance of flavors

Particularly in the Pennsylvania hinterlands

Notes of crème brûlée and shortbread with caramelized orange and heather on the nose open to a balanced and smooth palate faint with citrus notes

Powers Gold Label is blended with the finest grain whiskey

Willett Pot Still Reserve Bourbon daily scotch Millet is a gluten-free ancientFor the Willett family, distilling craft whiskey is a family tradition. During Reconstruction, John David Willett the family patriarch began distilling whiskey at the Moore, Willett & Frenke Distillery, which was situated just outside of Louisville, Kentucky. In 1898, his son, A. Lambert Willett who was 15 years old at the time began following in his father's footsteps. Three decades later, Lambert, together with his son, Thompson purchased a farm on