Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook Locality/Nashville Alexander Smalls and JJ Johnson

Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile

the listings invite readers to connect with Tennessee's farms

both in New Orleans

interviews

and thus preserve the favorite recipes of fine cooks throughout Mississippi

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook Locality/Nashville Alexander Smalls and JJ JohnsonAuthor: Donald Link, Paula Disbrowe An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area the Acadiana region of Louisiana is a tough land that funnels its spirit into the local cuisine. You can't find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this