Del Maguey Pechuga Mezcal Canadian Whisky Raicilla (pronounced rye-see-ya) is an

Raicilla (pronounced rye-see-ya) is an agave spirit deeply rooted in tradition

it was called Root Tea

No ionizing radiation

meant to drink with cakes

it's also an ideal base spirit for a variety of cocktails

Del Maguey Pechuga Mezcal Canadian Whisky Raicilla (pronounced rye-see-ya) is anFrom the village of Santa Catarina Minas, Oaxaca and produced by Florencio Carlos Sarmiento, Florencio Carlos Vasquez, Luis Carlos Vasquez, Luis Carlos Martinez. It is made using Espadin and Pechuga. Del Maguey Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch like in its smoky taste. The Pechuga production season is limited to year end due to the special ingredients: Wild mountain apples and plums that must be in season and