Gold Heavyweight Round Cake Board 12" couverture type m Just add water to make

Just add water to make a classic french pastry cream

to create separate kernels when cooked

They are great for snacking and adding an exciting finishing touch to your desserts or pastries

like orange or green

Designed for ease of use

Gold Heavyweight Round Cake Board 12" couverture type m Just add water to makeA unique manufacturing process in which the foil is "wrapped over the edge" of the board, eliminating the unsightly RAW Corrugated Edges. Provides a clean edge appearance designed for "Premium Style" cake & bakery items. Provides an ideal packaging concept. Thickness: Approximately: " Count: 100 Item Number: 9833