Apreval Cuvee Gustave Brown Sugar For over eight years

For over eight years

if you choose

and people went to eat and drink

The peat character is sturdy enough to satisfy the cravings of those looking for a solid dose of smoke

sourced from South Africa

Apreval Cuvee Gustave Brown Sugar For over eight yearsA Calvados with a tough and tender character that goes very well with the toasted notes of a nice cigar. Cidrification: Clarified cider, fermented for 10 months, resulting in a total transformation of sugar into alcohol. Distillation: Double distillation in a pot still. Ageing: In 1200L oak barrels followed by 400L oak barrels. Duration of ageing: Cuve of different Calvados AOC Pays d'Auge that spent at least 40 years in oak barrels.