Soups, Stews, Gumbos, Chilis, Chowders and Bisques - courtesy of some of the finest restaurants in the South Carolina Lowcountry Hardcover Filled with traditional recipes field

Filled with traditional recipes field tested for their ease of preparation and delicious flavorings

and peach cobbler were mainstays on menus everywhere

Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality

Some of the recipes in this book are weeknight healthyish meals

was featured on National Public Radio's "This I Believe" and appears in This I Believe II: More Personal Philosophies from Remarkable Men and Women (Henry Holt

Soups, Stews, Gumbos, Chilis, Chowders and Bisques - courtesy of some of the finest restaurants in the South Carolina Lowcountry Hardcover Filled with traditional recipes fieldAuthor: John Sams Colquhoun Before being trained as a chef, John Colquhoun spent years in the restaurant business as a server, bartender, catering director, and in management, in Beaufort, Charleston, and Hilton Head, South Carolina. Years ago, his daughter Caroline suggested he write a cookbook. He did, and this is book #6. Caroline and her husband Michael are in the food and beverage business as well. He is also a chef and she is in management and