La Conca Durum Flour - Extra Fancy -50lb Grano usually with little processing

usually with little processing

Pinto beans are high in protein

A: Typically 54–60%

Item Number: D-0881

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La Conca Durum Flour - Extra Fancy -50lb Grano usually with little processingProduct Characteristics or Behavior Our extra fancy durum flour delivers exceptional color and cooking quality to a variety of shell pastas and other sheeted pasta products. Free of visible specs and impurities, it produces pastas that carry both the inviting appearance and performance strength necessary for applications such as ravioli and tortellini. Product Details Extra Fancy Durum flour is made from durum wheat, a type of spring wheat often